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fourme d'ambert

The Fourme d'Ambert is an AOP cheese from the Auvergne-Rhône-Alpes region in France. It is a soft cheese made from cow's milk, which is characterized by its elongated shape and its blue-gray crust. Its flavor is soft and slightly fruity, with notes of hazelnut and nuts.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

111

Calories
Fourme d'ambert bites
Fourme d'ambert bites
Accompaniments Balanced recipe
Nutrition
Values per 100 grams

Calories
353 Cal
Lipids
28.5 G
Cholesterol
97 Mg
Sodium
710 Mg
Potassium
111 Mg
Carbohydrates
4.1 G
Protein
19.8 G
Sugars
0 G
Vitamin A
370 Mg
Vitamin B
0.09 Mg
Vitamin C
0 Mg
Vitamin D
0.5 Mg
Vitamin E
0.2 Mg
Iron
0.5 Mg
Magnesium
16 Mg
Food fibers
0 G
Calcium
443 Mg

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Index of Ingredients